(19??-2009). Yes, kids, Oprah Winfrey once had a restaurant. Federighi was nicknamed "Georgetti" after the famous Italian cyclist. Though the fried cheese dish is a staple of Greek cuisine, flambing it tableside in brandy is a touch created by Parthenon owner Chris Liakouras. Hackneys on Harms November 20, 2014 1960s, 1970s, Chicago, life & culture, street. Le Perroquet circa 1930-1978 // South Shore E: info@urbanmatter.com The food was spicy, the music loud (vinyl only, played on a console stereo), the tablecloths reptilian. No. On Diversey Pkwy and Halsted St. there used to be all kinds of small family-owned businesses. It's loud and crowded and the main dining room is huge, with lots of tables and big leather booths. Frontera Grill This place dishes out massive portions, so be sure to come with an appetite. Bressler's Ice Cream was a popular ice cream chain in Chicago in the '30s and '40s, so it seemed only natural that a fast-food chain would come as an extension. Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. Discreetly located underneath the Canterbury Courts apartments, this is the place to go when you want to sing the night away. Still, according to Bennigan's website, you can own a Steak and Ale today, so franchising opportunities may be available. It closed in 2006 after 12 years, but the restaurant launched the careers of Grant Achatz, Rick Tramonto, Gale Gand and Curtis Duffy, among other important Chicago chefs.What's taken its place: Through December, Next Restaurant is serving a version of a Trio menu from 2004. If youre a White Sox fan, youll feel right at home here. (Held our wedding ceremony here), Chateau Louise / Route 31 West Dundee, IL. As many others on this list, its been run by the same family for three generations. Thanks for subscribing! 4802 N. Broadway St., Uptown. Gordon Doug Sohn is Hot Doug's, and while the bratwurst is perfect and the creative links (like a hot sauce chicken sausage) are great, Doug is the best part. Even as Beef Wellington lost its fashionability in the 1970s and 1980s, it continued as a Bakery mainstay. 1947-1972 // Loop 1941-present // River North Gene & Georgettis (1979-1991), Silver Stallion Restaurant / 1275 Lee St. Des Plaines, IL, 6401 W. Addison St. Chicago, IL. 2005-present // Lincoln Park So yeah, theyve seen it all. So if you're "hungry for a Henry's," that's where you should go. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. (1960-2014), The Golden Point / Multiple Chicagoland area locations (1958-19??). Ownership changed hands many times throughout the '80s, and the company eventually went bankrupt. VIP's opened in 1968 in Oregon and had grown to 15 restaurants by 1971. } Rex's Cork And Fork / 1317 E. Main St. St. Charles, IL. And for more chains that didn't stand the test of time, don't miss these 17 Failed Chain Restaurants From the 1980s That Will Make You Feel So Nostalgic. But the main draw is the live music, with nightly jazz performances from big-name artists and local acts through the early morning hours. But few know that the popular Greek specialty, flaming saganaki, was created in Chicago. These restaurants were doing something novel at the time, or they hold some kind of nostalgia for us. .prisna-gwt-align-left { South Barrington, IL. Launched in January 2016 by longtime Chicago chef Patrick Crane (currently at the Hidden Shamrock gastropub in Lincoln Park), the site is a place where chefs and others reminisce about departed restaurants. Savarin showed Hogan's mastery of French technique; the menu interspersed bistro classics with sturgeon-wrapped crab mousse and a knockout composition of sea urchin and crabmeat in lobster sauce with a sabayon gratin. 1944-1968 // Loop } Despite the controversy, though, there's still one Sambo's Restaurant location left in Santa Barbara. All of that disappeared the following April, however, when a roof fire in the Plaza del Lago center destroyed Melange and other businesses. By the late '70s, the chain was sold a number of times, and all closed by the late '80s. At UrbanMatter, U Matter. -->, Built, Powered, & Developed By: Youtech Web Design Agency, 6 Art Exhibitions in Chicago to Check Out Right Now, Best of Chicago Restaurant Week 2023: Top 15 Menu Picks, Big Fish, a Musical, Takes Stage at The Marriott Theatre, 7 Hotels to Book a Wellness Retreat in Chicago, Petterinos to Give Away 500 Christmas Meals With Chicago Life Cares, The M Room Brings a High-End, Scotch-Centric Dining Experience to River North, Chicago Restaurant Week 2023 Participating Restaurants Announced, With Play at Heart: Looking Through 40 Years of Chicago Childrens Museum, Chicago Ranked 2022s Top 10 Most Fun Cities in America, Eat & Evolve Raising Funds For The Evolved Network, Grab a Room For $34 A Night As Canopy Celebrates the 1st Anniversary, The Chicago Scots Host the 177th Annual St. Andrews Day Gala. This is one of the best historical restaurants you can find. (Contemporary American) Rick Tramonto and Gale Gand (Tru), Shawn McClain (Spring, Green Zebra), anddrumroll pleaseGrant Achatz (Alinea) all passed through Trio. 27. When Joel Findlay died, much too soon, in 2004, Catherine Findlay kept the staff together and operated the restaurant for nearly two more years before selling it, ending a 19-year run. In the 1940s and 1950s, and even into the 1960s, tiki bars popped up all over the United States, including in Chicago, as people . Avec 2003-present // West Loop. 3253 W Lawrence Ave, Chicago, IL 60625. They were probably funny but rebellious. 5. Michigan and Washington, Chicago, 1970. Ambria Sounds like an interesting combobut it worked. .goog-tooltip:hover { He's cheerful and funny and he takes every single order, so everyone gets a few minutes to chat with him, long line be damned.What's taken its place: If you want a creative hot dog, you can go to Hoppin' Hots or Franks 'n Dawgs. And the restaurants, with their giant happy chef greeting customers outside, grew through the Midwest to more than 60 locations. For dessert, there was a shimmering tempered-chocolate cube that cracked open to reveal fluffy espresso mousse. The thin doughnut-crepe treat could be pulled off in spirals.Whats taken its place: As far as we can tell, you cant get chimney cakes anywhere in Chicago. Today, only the original Happy Chef location still stands. } Once you walk in, take in the vibe, and see all the vintage furnishings, its hard not to imagine this place having a colorful past. (The restaurant's namesake is the English actor who played the butler in the Shirley Temple films.). 1965-late 1980s // Lincoln Park "I always had a passion for photography, and I went by Uptown every day, twice a day, actually on my way to and from work. So said Bon Apptit, Julia Child, Jacques Ppin, Craig Claiborne, and Mimi Sheraton. . An earlier version of this article was originally published on September 16, 2019. Hat Dance / 325 W. Huron St. Chicago, IL. The chain's demise was because of another chain: Taco Bell, which bought all of the Pup 'N' Taco locations in 1984. After returning from World War II, American service members brought back memories and souvenirs from the South Pacific. Schaller's Pump, opened some 130 years ago in the city's Bridgeport neighborhood, took top honors in the ranking. The idea was quickly copied by national chains. } 1974 - A Chicago food writer . (American) Some pretty hotsy-totsy chefs have discovered hamburgers lately, but time was when the half-pounder on dark rye and fried onion loaf at Hackneys had no peers. There were many homeless people living on the streets and the crime rates were . 3. If you need Filipino food, like, right now, hit up Chrissy Cambas Laughing Bird.TerragustoWhat it was: BYOB with exceptional pastas, chef/owner Theo Gilberts Terragusto was an immediate hit when it opened in Roscoe Village eight years ago. If there were more justice in the world, Savarin would be around still. Regulars would mark their calendars for the two-week stretch in March when Pollin would feature bouillabaisse and cassoulet on the menu, and for Flori's occasional wine dinners, during which he played guitar. As with many of these chains, though, interest had died down by the 1980s, in part because the chain didn't serve alcohol. Today, it has a modern speakeasy downstairs called The Drifter, where you can experience what it may have been like to come here in the 20s. This was the perfect fall restaurant, I thought; the menu offered game (chutney-glazed grilled quail, grilled venison with mustard sauce), and Carolyn's voluptuous soups were not to be missed. Dennis Terczak (brother of John) was the original chef at Avanzare (a Streeterville restaurant that almost made this list), and Terczak took that spirit with him to Lincoln Park, where Sole Mio (which he opened with Jennifer Newbury) became a quintessential neighborhood restaurant, chock-full of regulars who enjoyed hefty portions, approachable prices and some of the best Italian cooking in the city. border: none !important; D.B. An Irish mainstay, Kellys is one of the oldest family-owned pubs in Chicago, opening just after Prohibition was repealed and the alcohol flowed freely again. } Max's Italian Beef / 5754 N Western Ave, Chicago, IL. Chicago has made countless contributions to global food culture, from the obvious (deep dish pizza) to the less-so (chicken a la king). Still operated by the original Glascott family four generations later, this bar boasts having hooked up thousands of singles over the years, only to see their inevitable move to the suburbs.. Until 1995, the only way to experience chef Jean Joho's food was by digging deep into your wallet to dine at Everest. She died of natural causes following her testimony before a grand jury, forever a queer icon for the LGBTQ+ community. 1986-present // South Loop (seafood) Unapologetically trapped in time today, the grande dame of the Drake Hotel was ahead of its timeflying in fresh fishyears before the daily catch was de rigueur. Roger W/Flickr. Similar to Denny's or Shoney's, the family eatery was a 24-hour establishmentsome were even built into the drugstore. Bread service has become optional at many restaurants these days, but back in the late '90s, bread was a statement at this New York import, which closed in 2002. Swiss Chalet, Bismarck Hotel, Chicago. (French) This bastion of haute owes its successfour stars for 19 straight yearsto Jean Joho, the anti-trend chef who shows no signs of letting up. (Franco-Asian) Jimmy Rohr greeted guests at the door, kept the lights low, and played strictly opera music, which made for the most civilized dinner in town. Operating together, the company had hundreds of locations throughout the United States in the '70s. The Iconic Chicago Restaurants Map exists in a couple different formats. But don't miss out on classic Korean Chinese dishes like cha chiang mein, or black sauce noodles. Chicago misses these closed restaurants but, in most cases, you can find something similar to sate your longing. (French) Just when elegance seemed out of favor, this testament to sumptuous dining swept into our lives. The Naperville Ramsay Kitchen will be the third of its kind after outlets in Boston and Las Vegas . It was such a hit, in fact, that Gilbert opened another location in Lincoln Park in 2009. (pizza) In the beginning, there was Chicago-style thin-crust pizza, and it was good. You probably have a go-to favorite restaurant, whether it's a chain or just a local eatery in your town. Before its demise, Burger Chef was sold to the company that owns Hardee's, where the Big Shef has been available for limited runs in past years. (Contemporary) In 1987, a young whippersnapper named Charlie Trotter turned an old brownstone into a temple of modern dining. The address remains in the Lettuce Entertain You family; the space now houses Il Porcellino, Ramen-San and the rooftop Studio Paris nightclub. By the late '70s, though, the company had been sold. Avec Jakes has free popcorn, waiting to cure your munchies at a moments notice. 8. (Viennese) In the heart of the theatre district, the steadfastly Old World Henricis was known for fine coffee, delectable pastries, and its advertising slogan: No Orchestral Din. Cause ladies like a cold one, too (thanks, sister). (1979-2014). 1898-present // Loop Blackbird Craving even more throwback content? 11. visibility: hidden !important; Need ideas? Jacques Parse's Hot Dogs / 7049 W. Higgins Ave. Norwood Park, IL. Try another? Featured Image: Coq dOr vintage postcard. In addition to a variety of hot dogs, Pup 'N' Taco's menu boasted tacos, tostadas, and pastrami sandwiches. The Hollywood Snack Shop / Western Ave.& Lawrence Ave. Chicago, IL. Staples like ropa vieja, honey-roasted pork chops and ceviche were served alongside finely crafted mojitos by a friendly (and, we'll say it, impossibly attractive) staff; weekend brunch featured chilaquiles and a terrific chorizo benedict.What's taken its place: Though Logan Square is a trek to sate North Center Cuban cravings, D'Noche, Cafe Con Leche's nighttime alter ego, offers a solid approximation of Caf 28's menu and ambience.Charlie Trotter'sWhat it was:Charlie Trotter's was one of the most iconic restaurants Chicago has ever had. La Piazza / Piper's Alley Old Town Chicago, IL. RELATED: The easy way to make healthier comfort foods. 18. 302 West was one of the finest restaurants the western suburbs ever produced. 1973-2007 // Wheeling When Tramonto and Gale left, the top toque passed to Shawn McClain (who went on to create Green Zebra and Spring, along with several Las Vegas restaurants), and after that tour of duty, Adaniya reached out to the French Laundry and brought a young chef named Grant Achatz to Chicago. display: none !important; But that didn't stop it from being a powerhouse in the early fast-food era. They only served alcohol to men (ouch), that is, until 1969 when Gloria Steinem protested for womens rights. But if you grew up in California, you will know it well. 24. Vintage menus from some of Chicago's dearly departed restaurants, including The Eccdentric, Gordon and The Cottage, help tell the tale of what made them so great. (1924-1961). (French) In its heyday, the best French restaurant in America. 12. Irene Brown remembers taking trips with her mom to the Japanese market Toguri Mercantile when she was a kid in the 1990s. Our newsletter hand-delivers the best bits to your inbox. Chicago, IL. Jan 16, 2023, 3:50pm PST. What follows is a list of 40 restaurants that epitomize Chicagos impact on the culinary universe. 2020 Chicago magazine / A Chicago Tribune Media Group website. In its heyday, the . (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. Trio (by then renamed Trio Atelier) closed in 2006 after more than 12 years in business. Take some corporation presidents, ad 40 years before Google Maps, it was not possible to get exact locations by a click you probably called people to look at physical maps. Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. There were 91 freestanding locations when the chain sold to the Marriott Corporation in 1988. The caf also featured movies for renting, but you can bet they were David Lynch and Fellini and Kurosawa and if you want to watch something pedestrian like Scorsese you can go back to Wrigleyville, frat boy. ), House Of Pies / Multiple Chicagoland area locations. Travel back in time to taste a dinner Achatz served to Alinea and Next co-owner Nick Kokonas, which led to the pair teaming up to open Alinea in 2005.Urbis OrbisWhat it was: This Wicker Park coffeehouse opened in a converted warehouse in 1989 and closed less than a decade later, but it was a defining one for the gentrifying neighborhood. This newfound interest, and a need to escape drudgery and horrors of WWII, led to the establishment of tiki bars across the country, including in Chicago, during the 1940s and 1950s, and all the way into the 1960s. There was a time when Burger Chef was the second most popular fast-food chain in America, with only McDonald's boasting more locations throughout the United States. Theres something about Italian food that it just seems to taste better if its made with generations of family tradition behind it. Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. Founded in 1926, White Tower was long thought to be an imitator of White Castle, which was founded five years earlier. The Berghoff Too bad; Gordon was the very first restaurant I reviewed for the Tribune (even though it was 13 years old by then), and I went back multiple times in the following 10 years, thanks to the restaurant's frequent chef turnover (most of whom left to open their own restaurants). Lottie was a total BA, turning her neighborhood grocery store into a liquor store with a basement speakeasyor rathskellerthat was ruled by Chicagos gangsters and corrupt politicians. (photo courtesy of, 6755 N. Cicero Ave. Lincolnwood, IL. Carsons I skipped the obvious choices (Ambria, Charlie Trotter's, Le Francais), recent closings (mk, Tru) and places that I never got to experience personally (The Bakery, Barney's Market Club, Henrici's, Mister Kelly's). Everest Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a menu featuring choucroute, tarte flambee, Joho's shrimp bag and other delights. ?-1971), Henry's Hamburgers / No longer in the Chicagoland area (founded 1954), Bresler's 33 Flavors Ice Cream / Multiple Chicagoland area locations (1927-1987). In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. This pub was originally Zagorskis Tavern, owned by an intersex woman Walter Lottie Zagorski, who often dressed in drag. 302 West. 26. Chicago magazine newsletters have you covered. Gibsons Steakhouse The second you walk in, youll feel like youre dining with family, and its been that way for decades. These amazing black and white photos were taken by ceebop that show what Chicago looked like in the early 1970s. I raved about the eclectic, but utterly professional, gem in Wilmette, a very pretty space done in aqua and salmon hues and dishes like Jarvis' wild turkey breast stuffed with truffle mousse. Gene & Georgetti (500 N Franklin Street) Facebook/Gene & Georgetti Chicago. The restaurant dished out hamburgers, and the staff members went by the nickname "Towerettes." The area has been gentrified, which began in the 80s. Maison LaFite, they shoot back. After graduating from the U of I with a Bachelors in English, Courtney hit the ground running. And we think this matters. (French) Well, maybe faux French, but the flower-bedecked courtyard was incredibly popular with the Ladies Who Lunch long before the phrase was coined. Arthur Treacher's Fish & Chips / No longer in the Chicagoland area (founded 1969), Mr. K's Restaurant / 5415 N Harlem Ave. Norwood Park, IL. You have to include Barneys! Aruns What's taken its place: It's hard to think of a comparable spot, but if you want to get drunk and eat potatoes smothered in strange toppings, hit a bar in Wrigleyville and soak up the booze at Big Cheese Poutinerie.Ohio House Coffee ShopWhat it was: A quintessential greasy spoon diner in River North, the Ohio House Coffee Shop was the kind of place where you could nurse a hangover for less than $7. 1942-present // South Loop No wonder it felt like an affront when MTV turned the building into the first Chicago Real World house in 2001, even though Urbis had closed three years earlier; it was a sign of the next wave of gentrification coming with condos. Alexanders Steak House (Progressive American) Still wet behind the ears, Alinea, the culinary juggernaut of the brilliant and visionary Grant Achatz, turned Chicago into an international foodie destination and a launching pad for the next generation of groundbreaking chefs. 1943-present // River North By the end of the century, the company Melman founded, Lettuce Entertain You Enterprises, Inc., owned or licensed 70 . Topolobampo When it became part of a larger restaurant chain in 1976, there were more than 100 locations. What's taken its place:Bub City's women's bathroom is surprising, but not really in a good way.Pecking Order What it was: Kristine Subidos Filipino chicken haven in Uptown was admittedly hit or miss, and the bizarrely shaped, nearly windowless space wasnt doing it any favors. Chef and owner Pierre Pollin (who bought the restaurant from original owner Christian Zeiger) was a masterful chef, aided in no small measure by maitre d' and sommelier Marcel Flori. 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Were even built into the drugstore: hidden! important ; but that did n't stop it being. Restaurants the Western suburbs ever produced ladies like a cold one, too ( thanks, sister.! The beginning, there were more than 100 locations epitomize Chicagos impact on the streets and the restaurants, their...
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1970s chicago restaurants