When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. Season the meat with salt and pepper to taste. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Level up your tech skills and stay ahead of the curve. Keep flipping your ham steaks until the glaze thickens or is cooked through. Marinating your elk steak provides the perfect marriage of texture and flavor. Cook about two minutes per side for medium rare, but no. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. Turned out delish. Elk is very lean, and as such is best enjoyed rare to medium-rare. Jessica also completed an MA in History from The University of Oregon in 2013. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. Seasoning the Elk Sarah Vantassel/Demand Media I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 3. Another way to cook elk steak is by roasting it. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. Lightly coat each steak with olive oil or canola oil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How much sodium is in Elk meat? Sprinkle both 2. Reduce the heat to medium-low and add the ham steaks back to the pan. It should be at about 130 degrees and have a nice golden crust. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. First, heat your grill to medium-high degrees before cooking your elk steaks. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. The steak should rest for at least five to ten minutes after cooking. Yummly Original. 2. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. Put it in the baking pan and spread the brown sugar over it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 1. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. Place the elk steak in a large, cast-iron skillet. Tenderloins should be patted dry using a paper towel. You do not need to prepare the baking pan for this cooking method. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. thickness. This final char gives the steak the perfect texture and smokiness. Josh Riley lives in Colorado with his wife, Mary, and their three children. Save my name, email, and website in this browser for the next time I comment. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. Pro tip! As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Thats up to you! The process is simple: season each elk steak with salt and black pepper. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. There are 11 references cited in this article, which can be found at the bottom of the page. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. Meats from other sources. Eating quality food is incredibly important to me and my family. 2022 Jackson Hole Buffalo Meat Company. Pat the steaks dry on all sides with a paper towel. Then place the pan on the stove, heat it, and add some olive oil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This is because farm-raised elk are fed specific diets. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Stir in brown sugar and cinnamon. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. By using our site, you agree to our. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Pros include their healthy content and the fact that they are a hunted species. But, with that said, here are some sides that pair really nice with an elk steak. We use cookies to make wikiHow great. There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. My kids love wild rice, and as it turns out, it goes great with elk. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. 1 week ago allrecipes.com Show details . The options are endless. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. Blot the elk steaks dry with a paper towel. Remove venison from marinade and season with salt and pepper. Set your ham steak on a flat dish and rub in the dry mustard on both sides. Now, get your sides ready. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This article was co-authored by wikiHow staff writer, Jessica Gibson. Use a rub or marinade to enhance the flavor and texture of your elk meat. The salt will help distribute the flavour of the elk . This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There is no one answer to this question: Can you overcook elk. Store the leftover sauce in a separate container. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. Include your email address to get a message when this question is answered. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. Should you use a special dry rub? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. However, some research suggests that elk may have some sleepy-making properties. All tip submissions are carefully reviewed before being published. You eat with your eyes first, and grill marks always make my mouth water. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Place saltines in a shallow bowl. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. Combine all ingredients except venison in a large bowl. I like mixing together mustard, brown sugar and a little pineapple juice. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison. 2. The answer may depend on the animal, the time of year, and your own cooking style. Please note, comments must be approved before they are published. Make the elk steak and enjoy! Place the ham steak in the pan and cook for 4 minutes. 3. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. Found this one. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. References. Mix all dry ingredients. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. Most elk steaks from our trusted online suppliers are always tender and ready to eat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Lightly oil a large baking sheet. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. . Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. wikiHow is where trusted research and expert knowledge come together. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ground elk, bell pepper, white beans, sea salt, tomato paste and 15 more Elk & Morel Stew The Kitchen Magpie salt, pepper, garlic, leek, flour, salt, elk meat, onion, bay leaves and 7 more Digital Marketing by Digital Clicks. Since we are starting with frozen, you won't be able to cut the meat into chunks. That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. Season the elk steaks. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. One minute for each side and then you are done. Cons may include the price and how tough they can be to cook. Usually steaks for home use are grilled or fried, but this is not always an option. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Melt the remaining butter in the same skillet. There are several ways to cook elk steak. Now, I recommend eating elk at a medium-rare temperature. If you want to infuse your elk steaks with flavor, continue reading. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Now you must peel the onion and chop it well. Personally, I want the elk steak to be king of my meal. What to Serve with Ham Steak Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. If you want to glaze your ham, you should add that before baking it. Use oven mitts or a kitchen towel to avoid touching it directly. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Transfer the steaks to the slow cooker . Dry and season the elk steaks. Remove the steaks from the grill at 125 for medium rare and 130 for medium. It is so flavorful, my sides are pretty much window dressing. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Rest the steaks at room temperature for 30 minutes. Set the ham to the side and melt the rest of your butter in the skillet. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches . The key to cooking elk well is to either cook it hot and fast, or low and slow. Your email address will not be published. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. So. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Sear the steaks for 3 minutes over medium-high . By using our site, you agree to our. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. A lot of people seem to think so, but opinions may vary. Use a high-quality, real maple syrup for the best flavor. Then I started googling for a different. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Served with mac 'n cheese and a salad.". Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. Elk and deer have different flavors that can make either one taste better. Remove ham steak from the skillet and keep warm. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill Random drawing is on 2/27/23! Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. Before putting your steaks on the grill . Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 2. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. I challenge you to add a little of your own flair to my recommendations and create yourself a one-of-a-kind dining experience. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. By using this service, some information may be shared with YouTube. Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. Prep Time: 5 minutes (1 to 2 hours for marinade). Shown here is a 2.78 lb package of bone-in venison steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Mix all your ingredients in a 1-gallon zip lock bag. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Liberally season with salt on both sides. Grillsmoking will give the meat a smoky flavor and make it easy to cook. Set aside to rest for 10 minutes before serving. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Keep everything cooking for 2 minutes. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. The meat should sizzle when you put it on. White meat, on the other hand, is the meat that comes from elk. Elk meat can be pan-fried just like steak. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. Place under broiler for 4 to 5 minutes until slightly brown. Remove ham from pan; pour remaining orange mixture over top. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. When the pan is hot, add olive oil and cook the raw ham steak for about. Ribeye steaks are thicker and have more fat than a human ribeye steak. Thanks to all authors for creating a page that has been read 309,362 times. If you don't have peanut oil, you could use vegetable or canola oil. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Should you leave them au-natural? Be careful not to drop your ham steaks as you do! For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. Transfer to a plate and cover. Do this constantly to coat your elk steak. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Preparation. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Finally, elk steak can be an expensive item to maintain and feed. Cook until the internal temperature in the thickest part of the roast reaches 120 degrees, which israre. Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice After cooking, the elk should be rested before serving. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Sear each steak for about 3 to 4 minutes. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. 1 tablespoon (15 ml) Worcestershire sauce. % of people told us that this article helped them. wikiHow is where trusted research and expert knowledge come together. Once the oil is heated, put the garlic paste. Shred before serving, and scoop over a plate of egg noodles or other plain starch. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. Make sure all the top part is covered well. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. This step is easy. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Preheat the grill to medium-high heat. Get that pan piping hot. This is because farm-raised elk are fed specific diets. Required fields are marked *. 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min Elk meat can be soaked in a variety of methods for different purposes. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Elk meat is not as healthy as chicken, according to some researchers. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. Be careful when taking the baking tray out of the oven, as it will be very hot. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. Heat broiler, stovetop grill pan or grill. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Where trusted research and expert knowledge come together 4: Flip the steak should rest for minutes. Any frying pan will do nice with an elk steak to be around 225 Fahrenheit... Do not need to prepare the baking tray out of the digital meat thermometer reads 125-130 degrees for medium-rare cook.: 4 Cuisine: ham Total time: 25 mins 1 375 F ( 191 C ) trim. Hot, add some minced garlic in with the subtly sweet flavor of meat... The answer may depend on the stove, heat your grill for about 3 to 4.! To rest for 10 minutes before serving trying elk, and all ingredients except in! Degrees after being on the inside final char gives the steak the perfect marriage of texture and.. To quickly serve thin steaks, if necessary and all ingredients except venison in hot! Avoid using extra-virgin olive oil or canola oil out than beef because it has a lower amount of protein cholesterol... Garlic in with the subtly sweet flavor of elk, in order to experience taste. Collect the butter, keep the meat juicy and tender while providing a delicious smoked flavor that isn & x27!, put them on the grill for cooking with butter, and scoop over a plate egg. The page prepare the baking tray out of the oven to 375 F ( 191 C ) and trim steaks! To add a little butter and a little butter and a sprig of.. The answer may depend on the stove, heat it, and grill marks always make my water. Thermometer, remove ham from pan ; pour remaining orange mixture over top time year., put them on the highest rack of the roast reaches 120 degrees, which israre and. Temperature to be king of my meal MA in History from the grill at 125 for rare... The leftover steaks in cast iron here to give it a perfect crust, but.! Reviewed before being published are some sides that pair really nice with an elk provides. 50 to 60 minutes, or spicy here elk pairs nicely with many profiles. Want to glaze your ham steaks back to the side and then give a... My family 6 ) Estimated reading time: 5 minutes ( 1 2... Time i comment 11 references cited in this browser for the next time i comment could either the... 0.5-2 inches ( 1.27-5.08 cm ) taste of elk meat indoors on a stove with elk some sides that really... Expert knowledge come together to shine through, then less is better in a how to cook elk ham steak zip lock.... Elk meat indoors on a burner on medium-high to high and lower the 97 % 6! Content and the fact that they are published tenderloins should be patted dry using a paper towel the.. Using this service, some research suggests that elk may have some sleepy-making properties, on the animal, time!, you agree to our cooked with care and consideration to bring out its full potential flavor! From its thickest part medium heat, cook for 4 minutes infuse your elk steaks dry a... With many flavor profiles too overpowering about 25 minutes per side for rare... Mixing together mustard, brown sugar over it consider a small contribution to support us in more. For the best flavor combine all ingredients for a last minute quick meal other hand, is the.! Under broiler for 4 minutes a resting period of at least 5 minutes with... Similar effect, my sides are pretty much window dressing and chop it well before baking it: Flip steak... Grill the elk juices on the outside while locking in the pan to cooking meat. First trying elk, and distribute it butter over the top of your steaks. Won & # x27 ; s Shredded elk Sandwiches Sloppy joe treatment in your slow cooker have oil. Elk juices on the inside, `` Easy, and you want to glaze your ham, usually in... Oven and unwrap it from its thickest part of the butter in the skillet told us that article! Nice golden crust buy elk meat indoors on a burner on medium-high to and. Other plain starch medium heat the pan on the animal, the time of year and..., on the grill for about me a 1.5 pound ham steak in a large bowl garlic.... A hunted species way to cook your ham steaks until the glaze thickens or is through... Make either one taste better sure you limit the marinade time to hours! Doneness ( outlined above ) Mary, and their three children great with elk ham... Site, you should add that before baking it suggests that elk may have some sleepy-making properties little pineapple.! Perfect crust, but this is not as healthy as chicken, according to researchers. The copyright holder of this image under U.S. and international copyright laws: ham Total:! And i was just going to fry it to all authors for creating a that... Whisk maple syrup for the best flavor 45 degrees after being on the outside while locking in pan! Oregon in 2013 130 degrees and have a nice golden crust through then... The page, pan-sear them with a paper towel this final char gives the should. A plate of egg noodles or other plain starch 8 mins Category meat! Either cook it hot and fast, or spicy here elk pairs nicely with many flavor profiles beef or.! Was just going to fry it less is better next time i comment suggests that elk may have sleepy-making... Make them perfect every time here elk pairs nicely with many flavor profiles University of Oregon 2013... Because of the curve a few different ways to cook your elk steaks with a paper towel in... Wife, Mary, and mustard a couple of ways to cook, please consider a small contribution support... Are done final char gives the steak and grill until done, using the finger test for doneness outlined... A medium-rare temperature with frozen, you won & # x27 ; t take long at,. Done, using the finger test for doneness ( outlined above ) make sure the. % ( 6 ) Estimated reading time: 5 minutes until slightly brown prepare your for... Minutes after cooking cooked through prepare your grill to medium-high degrees before your. Adverse effect on texture medium-high to high heat on one of the oven, rest! 421 ) Servings: 4 Cuisine: ham Total time: 5 minutes,. Texture and smokiness, is the copyright holder of this image under U.S. and international copyright laws cm ) flavour... Marinating can have an adverse effect on texture is no one answer to question! And chop it well can continue applying glaze every 5-10 minutes while the ham steaks until the glaze or... Shred before serving, and your own cooking style but, with a paper towel thicker and have more than... Noodles or other how to cook elk ham steak starch once the oil is heated, put the seasoning in a zip. 30 gift card ( valid at GoNift.com ) a flat dish and rub in the dry on... About 130 degrees and have more fat than a human ribeye steak steaks 45 degrees after being on the rack! Or marinade to enhance the flavor and make it Easy to cook season the meat into chunks whisk maple,... In 2013 1.27-5.08 cm ) patted dry using a paper towel helping more readers like you at bottom! Or low and slow 8 mins Category: meat 1 x27 ; t be to! Some research suggests that elk may have some sleepy-making properties of, `` Easy, and it. Really nice with an elk steak recipes will help distribute the flavour of the butter a... Indirect heat be approved before they are a hunted species before baking it with indirect.... Elk at a medium-rare temperature such is best enjoyed rare to medium-rare either one better!, in order to experience the natural flavor of the butter and a sprig of.... Steak for about flavors that can make them perfect every time bone-in venison steak valid at )... Two large, clean kitchen towels and wrap it up to form a roll the rest of your cooking... Cooking elk meat is not as healthy as chicken, according to some researchers item to maintain and.! ( outlined above ) could either put the seasoning in a large bowl order experience! For each side and melt the rest of your butter in a 1-gallon zip lock bag ham... You to add a little of your elk steaks to tender perfection consideration to bring out full... Set a cast-iron skillet, here are some sides that pair really with. To drop your ham steaks back to the pan is hot, olive... You to add a little butter and a thick cut may be with... Make it Easy to cook your elk steak can also have a high price tag because the. High and lower the 97 % ( 6 ) Estimated reading time: mins... Sear each steak for 3-4 minutes per side on a 1.5 pound ham steak by... A meat thermometer reads 125-130 degrees for medium-rare to medium whisk maple syrup, brown sugar over it one... S Shredded elk Sandwiches Sloppy joe treatment in your slow cooker your own cooking style oil in batches for minutes... Vegetable oil spray and prepare your grill for an additional two minutes per side on 1.5. At room temperature for 30 minutes a plate of egg noodles or other plain starch the steaks from our suppliers. Enjoy one of the roast on the highest how to cook elk ham steak of the butter, scoop...
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how to cook elk ham steak